Lunch

The kitchen is open Monday to Friday – 11AM to 3PM

Seasonal vegetables on a bed of mixed greens. Served with house-made vinaigrette.

this spin on classic Buffalo wings has roasted chicken tossed in a mild wing sauce, melty cheddar and bleu cheese dressing. grilled between slices of hand-made garlic bread. topped with fresh lettuce

this best seller is loaded with slices of smoked pastrami, swiss cheese, tangy sauerkraut and Russian dressing. grilled on hearty rye bread

hero, hoagie or sub, whatever you call it this favourite is stuffed with slices of salami, ham, hickory bacon, capicola and mozzarella. topped with lettuce, tomato and red onions on fresh-baked Italian bread

a tasty combination of sliced pears, toasted walnuts, a touch of local honey, mozzarella and creamy brie cheese. grilled on hearty rye bread