Lunch

-

  • Fresh-made sandwiches, salads and soups

    The kitchen is open Monday to Friday – 11AM to 3PM

Sandwiches

  • Spinach & Mushroom Grilled Cheese

    Grilled mushrooms, toasted almonds, caramelized onions, gouda, mozzarella and parmesan. Topped with fresh spinach and grilled on hearty rye bread.

    9.45
  • Brunch BLT Sandwich

    Hickory smoked bacon, sliced ham, havarti cheese and a fried egg. Topped with fresh lettuce, tomato and onion on a toasted brioche bun.

    9.95
  • Grilled Chicken & Walnut Pita

    Roasted chicken, tart cranberries and toasted walnuts tossed in a creamy dressing, wrapped in a soft pita and grilled. Topped with fresh mixed greens.

    10.95
  • Roast Beef & Swiss Melt

    Tender, thin sliced roasted beef, sharp swiss cheese, caramelized onions and horseradish mayo on a toasted, fresh baked bun.

    10.95