Lunch

The kitchen is open Monday to Friday – 11AM to 3PM

Seasonal vegetables on a bed of mixed greens. Served with house-made vinaigrette.

piled high with tender slices of steak, hickory bacon, caramelised onions, sharp cheddar and homemade bourbon BBQ sauce. grilled on a fresh baked bun.

roasted turkey tossed in a creamy dressing with tart dried cranberries & toasted pecans. grilled on a soft pita and topped with fresh lettuce

oven roasted peameal, sliced thin and topped with tons of melty cheddar and a touch of dijon-mayo on a fresh toasted kaiser bun

oaded with 4 different kinds of cheese! cheddar, havarti, mozzarella & parmesan stacked on 3 slices of texas toast and grilled to cheesy perfection