Lunch

The kitchen is open Monday to Friday – 11AM to 3PM

Seasonal vegetables on a bed of mixed greens. Served with house-made vinaigrette.

Local apples, tangy goat cheese, toasted almonds and carrots on a bed of mixed greens. Served with house-made vinaigrette.

Roasted pork, smoked ham, swiss cheese, tangy dill pickles and dijon mustard grilled on a fresh baked bun.

Tender, thin sliced steak, hickory smoked bacon, real cheddar, bourbon BBQ sauce and caramelized onions melted on a fresh baked bun.

Caramelized onions, melty gruyère, mozzarella and parmesan cheese grilled to perfection on hearty rye bread.

Sliced chicken breast, basil pesto, roasted tomatoes, roasted peppers and mozzarella cheese grilled on a fresh ciabatta bun.