Lunch

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  • Fresh-made sandwiches, salads and soups

    The kitchen is open Monday to Friday – 11AM to 3PM

Salads

  • Chopped Garden Salad

    Seasonal vegetables on a bed of mixed greens. Served with house-made vinaigrette.

    6.95
  • Harvest Apple Salad

    Local apples, tangy goat cheese, toasted almonds and carrots on a bed of mixed greens. Served with house-made vinaigrette.

    8.95

Sandwiches

  • Cuban Sandwich

    Roasted pork, smoked ham, swiss cheese, tangy dill pickles and dijon mustard grilled on a fresh baked bun.

    10.95
  • Steak & Bacon Melt

    Tender, thin sliced steak, hickory smoked bacon, real cheddar, bourbon BBQ sauce and caramelized onions melted on a fresh baked bun.

    11.95
  • French Onion Grilled Cheese

    Caramelized onions, melty gruyère, mozzarella and parmesan cheese grilled to perfection on hearty rye bread.

    9.95
  • Grilled Chicken & Pesto Panini

    Sliced chicken breast, basil pesto, roasted tomatoes, roasted peppers and mozzarella cheese grilled on a fresh ciabatta bun.

    10.95

Soups

  • Bacon Cheeseburger Soup
    6.45/12oz, 7.95/16oz
  • Apple Butternut Squash Soup
    6.45/12oz, 7.95/16oz