Lunch

The kitchen is open Monday to Friday – 11AM to 3PM

Seasonal vegetables on a bed of mixed greens. Served with house-made vinaigrette.

Savoury portobello mushroom, roasted tomato, smashed chickpeas, mozzarella cheese and fresh spinach grilled on pita bread.

Tender, thin sliced roasted beef, havarti, sharp cheddar and caramelized onions grilled on thick slices of homemade garlic bread.

Tuna salad piled high on a toasted kaiser bun and topped with lots of melty cheddar cheese.

Thin slices of smoked ham and sharp swiss cheese on hearty rye bread dipped in egg and grilled until golden brown and crispy.