Lunch

-

  • Fresh-made sandwiches, salads and soups

    The kitchen is open Monday to Friday – 11AM to 3PM

Salads

  • Chopped Garden Salad

    Seasonal vegetables on a bed of mixed greens. Served with house-made vinaigrette.

    6.95

Sandwiches

  • Grilled Portobello & Chickpea Pita

    Savoury portobello mushroom, roasted tomato, smashed chickpeas, mozzarella cheese and fresh spinach grilled on pita bread.

    9.95
  • Garlic Bread Roast Beef Panini

    Tender, thin sliced roasted beef, havarti, sharp cheddar and caramelized onions grilled on thick slices of homemade garlic bread.

    11.95
  • Tuna Cheddar Melt

    Tuna salad piled high on a toasted kaiser bun and topped with lots of melty cheddar cheese.

    8.95
  • Monte Cristo Sandwich

    Thin slices of smoked ham and sharp swiss cheese on hearty rye bread dipped in egg and grilled until golden brown and crispy.

    9.95
  • Ham & Swiss Wrap
    8.45

Soups

  • Corned Beef & Cabbage Soup
    6.45/12oz, 7.95/16oz