Lunch

The kitchen is open Monday to Friday – 11AM to 3PM

Grilled mushrooms, toasted almonds, caramelized onions, gouda, mozzarella and parmesan. Topped with fresh spinach and grilled on hearty rye bread.

Hickory smoked bacon, sliced ham, havarti cheese and a fried egg. Topped with fresh lettuce, tomato and onion on a toasted brioche bun.

Roasted chicken, tart cranberries and toasted walnuts tossed in a creamy dressing, wrapped in a soft pita and grilled. Topped with fresh mixed greens.

Tender, thin sliced roasted beef, sharp swiss cheese, caramelized onions and horseradish mayo on a toasted, fresh baked bun.