• Fresh-made sandwiches, salads and soups

    The kitchen is open Monday to Friday – 11AM to 3PM


  • Spinach & Mushroom Grilled Cheese

    Grilled mushrooms, toasted almonds, caramelized onions, gouda, mozzarella and parmesan. Topped with fresh spinach and grilled on hearty rye bread.

  • Brunch BLT Sandwich

    Hickory smoked bacon, sliced ham, havarti cheese and a fried egg. Topped with fresh lettuce, tomato and onion on a toasted brioche bun.

  • Grilled Chicken & Walnut Pita

    Roasted chicken, tart cranberries and toasted walnuts tossed in a creamy dressing, wrapped in a soft pita and grilled. Topped with fresh mixed greens.

  • Roast Beef & Swiss Melt

    Tender, thin sliced roasted beef, sharp swiss cheese, caramelized onions and horseradish mayo on a toasted, fresh baked bun.