Lunch

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  • Fresh-made sandwiches, salads and soups

    The kitchen is open Monday to Friday – 11AM to 3PM

Salads

  • Chopped Garden Salad

    Seasonal vegetables on a bed of mixed greens. Served with house-made vinaigrette.

    6.95
  • Cranberry & Chickpea Salad

    Tart dried cranberries, chickpeas & wheatberries tossed in a tangy citrus dressing. Served over mixed greens.

    8.95

Sandwiches

  • Turkey Dinner Waffle Sandwich

    Tender roasted turkey smothered in gravy, piled onto a savoury belgian waffle made with stuffing. Topped with tangy cranberry sauce.

    11.95
  • Apple & Pecan Grilled Cheese

    Tart local apples, toasted pecans, sharp aged cheddar and a dash of local honey. Grilled on rye bread.

    9.45
  • Ham & Havarti Biscuit Sandwich

    Sliced smoked ham & havarti cheese on a handmade biscuit. Topped with fresh lettuce, red onions, tomato & dijon mayo.

    8.95
  • Roast Beef & Swiss Melt

    Slices of tender roasted beef, melty Swiss cheese topped with fresh lettuce, red onions & tomato on a toasted, fresh baked bun.

    10.95
  • Tuna Salad Wrap
    8.45

Soups

  • Cream of Tomato Soup
    6.45/12oz, 7.95/16oz
  • Loaded Baked Potato Soup
    6.45/12oz, 7.95/16oz