Lunch

Available Monday – Friday, 11AM – 3PM

Seasonal vegetables on a bed of mixed greens. Served with house-made vinaigrette.

Toasted pecans, goat cheese, black olives & sliced mandarin oranges on mixed greens. Served with house-made vinaigrette.

Slow roasted, shredded pork mixed with our scratch made barbecue sauce. Topped with crunchy slaw on a toasted, fresh baked bun.

Slices of roasted chicken breast, provolone cheese, lettuce, red onion and tomato on a toasted, fresh baked bun.

Sliced local pears, toasted walnuts, a dash of local honey & creamy brie cheese, grilled on rye bread.

Fresh seasonal vegetables, grilled bell peppers, sharp cheddar, parmesan & gouda cheese wrapped in a flour tortilla.