Lunch

The kitchen is open Monday to Friday – 11AM to 3PM

Slices of smoked deli turkey, havarti cheese, fresh lettuce, tomato and red onion on a seeded bagel

deli Black Forest Ham, Swiss cheese and Dijon mayo on homemade waffles.

slices of tart apple, creamy brie, havarti and parmesan cheese, toasted pecans and a touch of local honey. grilled on hearty rye bread.

piled high with tender slices of Montreal smoked meat, Swiss cheese, sliced dill pickles and dijon mustard on a toasted pretzel bun

roasted chicken tossed in a creamy dressing with tart dried cranberries & toasted walnuts. grilled on a soft pita and topped with fresh spinach

homemade egg salad tossed in a creamy dressing with celery. topped with fresh lettuce on a soft tortilla

4 different cheeses. cheddar, mozzarella, Swiss and parmesan grilled on hearty rye bread