Lunch

The kitchen is open Monday to Friday – 11AM to 3PM

Seasonal vegetables on a bed of mixed greens. Served with house-made vinaigrette.

Tart dried cranberries, chickpeas & wheatberries tossed in a tangy citrus dressing. Served over mixed greens.

Tender roasted turkey smothered in gravy, piled onto a savoury belgian waffle made with stuffing. Topped with tangy cranberry sauce.

Tart local apples, toasted pecans, sharp aged cheddar and a dash of local honey. Grilled on rye bread.

Sliced smoked ham & havarti cheese on a handmade biscuit. Topped with fresh lettuce, red onions, tomato & dijon mayo.

Slices of tender roasted beef, melty Swiss cheese topped with fresh lettuce, red onions & tomato on a toasted, fresh baked bun.